Hwm Xaiv Txias-Txhua Strawberries: Qhov kawg Khoom Noj Khoom txom ncauj
Peb Lub Freeze-Dried Whole Strawberries sawv cev rau qib siab tshaj plaws ntawm peb cov txiv hmab txiv ntoo ua kab. Tsis zoo li cov txiv hmab txiv ntoo txiav los yog hlais, tag nrho cov txiv hmab txiv ntoo yuav tsum tiv taus qhov khov - txheej txheem kom qhuav yam tsis muaj kev sib tsoo lossis poob lawv cov duab kos npe conical. Peb xaiv tsuas yog khov kho, vibrant liab berries nrog ib tug loj npaum li cas faib. Los ntawm kev tshem tawm 98% ntawm cov dej ntsiab lus los ntawm sublimation, peb tsim cov khoom noj txom ncauj uas muaj qab ntxiag, lub teeb zoo li plaub, thiab khaws tag nrho cov antioxidant profile ntawm cov qoob loo tshiab.
Paub meej cov khoom Specification
|
Parameter |
Export Industrial Standard |
|
Khoom npe |
100% Txias-Txhua Strawberries qhuav |
|
Cov npe lag luam |
FD Whole Fruit, Crunchy Whole Berries, Chocolate Coated Base Strawberries |
|
Sorting Size |
15-25mm / 25-35mm (Nruam calibrated conical berries) |
|
Kev ntxhib los mos Profile |
Lub teeb, ntxeem tau thiab crispy; khaws cov txiv hmab txiv ntoo qub |
|
Cov ntsiab lus noo noo |
Tsawg dua lossis sib npaug li 5.0% (Nqus- txheej txheem sublimation khov) |
|
Microbiological |
Salmonella: Tsis zoo; Pwm & Pwm:<100 cfu/g |
|
Txee lub neej |
18 Lub Hlis (Raws li kev pom zoo) |
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Cia raws tu qauv |
Qhov kub thiab txias - tswj cia qis dua 15℃nyiam |
|
Ntim |
Muab ob npaug rau -cov thawv xa tawm los tiv thaiv kev ncaj ncees |
Vim li cas Cov Neeg Muag Khoom Xaiv Peb Cov Berries Tag Nrho
Structure Integrity:Peb qeeb- txheej txheem nqus tsev kom cov berries tsis "shrivel." Lawv tuav lawv cov ntim qub, uas yog qhov tseem ceeb rau kev ntim khoom muag uas qhov muag pom "bulk" tseem ceeb.
Qhov Cuam Tshuam:Peb nkag siab tias automated filling tshuab xav tau qhov ntev ntev. Peb muab cov sizing meej (xws li, 20mm-30mm) los xyuas kom meej koj cov kab ntau lawm khiav tsis muaj jams.
Tsis Ntxiv Sweeteners:Lub ntuj qab zib yog concentrated thaum ziab, muab lub zog qab zib uas yuav tsum tsis muaj kev txhim kho ntxiv -zoo meej rau "Tsis Muaj Qab Zib Ntxiv" daim ntawv thov.
Muaj kev siv & Customization
Premium Snacking:
Feem ntau muag raws li kev muag khoom- ib leeg superfood khoom noj txom ncauj nyob rau hauv siab - lub hnab muag khoom kawg.
Chocolate Txheej:
Cov tub ntxhais zoo tshaj plaws rau chocolate -enrobed txiv hmab txiv ntoo confectionery; crispy kev ntxhib los mos muab ib tug zoo meej sib piv rau du cocoa.
Khoom plig & Hospitality:
Siv nyob rau hauv khoom kim heev tshuaj yej blends los yog raws li ib tug sophisticated garnish rau txais tos haus dej haus hauv tsev so.
Kev cai txheej:
Peb tuaj yeem muab cov txheej txheem tiv thaiv ntxiv (piv txwv li, rog-raws li) yog tias cov txiv hmab txiv ntoo yuav tsum tau siv nyob rau hauv siab - qhov chaw noo noo zoo li dej khov.
Ntiaj teb no Logistics & Supply Reliability:
Tag nrho cov berries yog muag heev thiab yooj yim rau crushing. Yog li ntawd, peb pab neeg logistics siv ntxiv dag zog, tsib- txheej corrugated export thawv nrog sab hauv cushioning.
Cov Lus Qhia Cia:
Khaws rau hauv qhov chaw qhuav, tsaus nti ntawm qhov kub tsis tshaj 22 degrees. Cov av noo yuav tsum tau khaws cia qis dua 45% txhawm rau tiv thaiv cov berries los ntawm softening (ua "rubbery").
Qauv:
Peb muab batch- tshwj xeeb COA (Certificate of Analysis) nrog rau txhua qhov khoom xa tuaj kom ntseeg tau tias muaj kev taug qab los ntawm kev ua liaj ua teb rau koj lub tsev khaws khoom.
Cim npe nrov: khov-qhuav tag nrho strawberries, Tuam Tshoj khov-qhuav tag nrho strawberries manufacturers, lwm tus neeg, Hoobkas
